{"title":"Rum from Grenada","description":"\u003cdiv class=\"category-view\"\u003e\n\n\u003cdiv class=\"category-description\"\u003eRum from Grenada is mainly produced at the distilleries River Antoine Rum Distillery, Westerhall Estate, and Clarke's Court. Grenada rum is especially available from independent rum bottlers such as Plantation, Rum Nation, Bristol Classic, and Rum Company. Grenada is a small, independent Caribbean island nation located north of Trinidad and Tobago. It consists of the main island of Grenada as well as the small islands of Carriacou and Petite Martinique. Grenada has a long tradition of producing both spices and rum.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"renegade-rum-pre-cask-pearls-pot-still","title":"Renegade Cane Rum Pre Cask Pearls Pot Still","description":"\u003cp\u003eRenegade Rum Pre Cask Pearls Pot Still is one of the first 5 pre-cask bottlings from the Renegade Rum Distillery in Grenada. Behind the brand is Mark Reynier, who has both an innovative and ambitious approach to spirits. He has brought the concept of terroir, known from wine, into rum production, so that the rum is bottled according to the type of sugarcane it is made from and the farm where the sugarcane grew. On the back of each bottle, you will find a CaneCode that provides all the details about the sugarcane type, distillation apparatus, and specific weather and soil conditions that have helped determine the rum's character. The rum's unique character can be tasted in this pre-cask rum, raw rum that has not yet matured in barrels. Renegade Rum Pre Cask Pearls Pot Still comes from the Grapefruit field in the coastal terroir of Flats, where there is clay soil and plenty of water. The rum is made exclusively from the Yellow Lady sugarcane variety and has a large and full-bodied taste with notes of, among other things, burnt banana, truffle oil, smoked paprika, and pepper. 50% - 70 cl.\u003c\/p\u003e","brand":"Renegade","offers":[{"title":"Default Title","offer_id":56528570122588,"sku":"5391536630706","price":465.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/Renegade_Cane_Rum_Pre_Cask_Pearls_Pot_Still.png?v=1770200016"},{"product_id":"renegade-rum-pre-cask-new-bacolet-pot-still","title":"Renegade Cane Rum Pre Cask New Bacolet Pot Still","description":"\u003cp\u003eRenegade Rum Pre Cask New Bacolet Pot Still is one of the first 5 pre-cask bottlings from Renegade Rum Distillery on the Caribbean island of Grenada. The brand was founded by Mark Reynier, known for his innovative and ambitious approach to spirits. He has brought the concept of terroir, familiar from wine, into rum production, categorizing rum according to the type of sugarcane it is made from and where the sugarcane was grown. On the back of each bottle, one can find a CaneCode that details the sugarcane type, specific weather and soil conditions, and distillation apparatus, all of which contribute to determining the rum's character. The rum's unique qualities can be tasted in this pre-cask, raw rum release, which has not matured in barrels. Renegade Rum Pre Cask New Bacolet Pot Still comes from the Upper Combe terroir, specifically the Goat Hill field, located on a sunny, south-facing slope. The rum is made from the drought-resistant sugarcane type Lacalome Red and possesses an elegant fruitiness with notes of vanilla, pepper, and raw cocoa. 50% - 70 cl.\u003c\/p\u003e","brand":"Renegade","offers":[{"title":"Default Title","offer_id":56528571302236,"sku":"5391536631444","price":465.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/output_e7f10ff5-4eee-457e-accc-20dd7f1305ff.png?v=1769426133"},{"product_id":"renegade-rum-pre-cask-dunfermline-pot-still","title":"Renegade Cane Rum Pre Cask Dunfermline Pot Still","description":"\u003cp\u003eRenegade Rum Pre Cask Dunfermline Pot Still is among the first 5 pre-cask bottlings from Renegade Rum Distillery on the Caribbean island of Grenada. Behind the brand is Mark Reynier, known for his innovative and ambitious approach to spirits. He has incorporated the concept of terroir, familiar from wine, into rum production, categorizing the rum according to the type of sugarcane used and where the sugarcane grew. On the back of each bottle, there is a CaneCode that details the sugarcane type, distillation apparatus, and specific weather and soil conditions that have helped determine the rum's character. The rum's unique character can be tasted in this raw, pre-cask rum release, which has not matured in barrels. Renegade Rum Pre Cask Dunfermline Pot Still is from Anderson’s Field in the Mango Lane terroir, located by the mountains on the island's northwest coast, where sugarcane has been cultivated for centuries. Renegade Rum Pre Cask Dunfermline Pot Still is made exclusively from the Lacalome Red sugarcane type and offers plenty of fruit, body, and spices with notes of rose, coriander, and sea salt. 50% - 70 cl.\u003c\/p\u003e","brand":"Renegade","offers":[{"title":"Default Title","offer_id":56528572875100,"sku":"5391536630621","price":465.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/Renegade_Cane_Rum_Pre_Cask_Dunfermline_Pot_Still.png?v=1770199673"},{"product_id":"renegade-rum-pre-cask-dunfermline-column-still","title":"Renegade Cane Rum Pre Cask Dunfermline Column Still","description":"\u003cp\u003eRenegade Rum Pre Cask Dunfermline Column Still is among the first 5 pre-cask bottlings from Renegade Rum Distillery on the Caribbean island of Grenada. Behind the brand is Mark Reynier, known for his innovative and ambitious approach to spirits. He has introduced the concept of terroir, familiar from wine, into rum production, categorizing rum based on the type of sugarcane it's made from and where the sugarcane was grown. Each bottle features a CaneCode on the back, detailing the sugarcane type, distillation apparatus, and specific weather and soil conditions that have contributed to the rum's character. The rum's unique qualities can be tasted in this raw, pre-cask rum release, which has not matured in barrels. Renegade Rum Pre Cask Dunfermline Column Still is made from Lacalome Red sugarcane, grown exclusively in Skean's Field. The rum has a very botanical character with notes of hay, tomato stalks, and cola nut. 50% - 70.\u003c\/p\u003e","brand":"Renegade","offers":[{"title":"Default Title","offer_id":56528573956444,"sku":"5391536630645","price":465.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/Renegade_Cane_Rum_Pre_Cask_Dunfermline_Column_Still.png?v=1770199572"}],"url":"https:\/\/raombo.com\/en-us\/collections\/rom-fra-grenada.oembed","provider":"Rombo","version":"1.0","type":"link"}