Deadhead Monkey Dark Chocolate
Deadhead Monkey Dark Chocolate is based on sugar cane spirit from Veracruz, Mexico, and infused with organic cocoa, so it can be categorised as a "spirit drink" or chocolate/cocoa liqueur. And it's no exaggeration to say that it comes in a very different bottle. More specifically, Deadhead Monkey Dark Chocolate is based on the regular Deadhead, which has been aged for 6 years in used bourbon barrels and has notes of coffee, chocolate, cinnamon, walnut, clove, anise, and caramel. 35% ABV - 70 cl.
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Specifications
Producer
Deadhead
In Mexico, they know how to create very special bottles. Both Deadhead and El Ron Prohibido ("the forbidden rum"), which we currently have in stock, are at the forefront of creative design. Deadhead is available in Deadhead Rum and Deadhead Monkey Dark Chocolate editions, while El Ron Prohibido is available in Solera 15 Years and Solera 22 Years editions.
Read more about the producerAt raombo.com, we have the largest assortment of rum in the Nordics, and we also offer a wide selection of excellent products for the discerning connoisseur of whisky, cognac, wine, champagne, brandy/schnapps, absinthe, tequila, gin, vodka, aquavit, and cigars.
In 2017, the physical Rombo store opened in Frederiksberg as a supplement to the webshop.
In the store, you can see and touch the products in inviting surroundings and receive advice and good service.
Shop opening hours:
Monday - Wednesday: 10 AM - 5 PM
Thursday - Friday: 10 AM - 6 PM
Saturday: 10 AM - 3 PM
In the shop, you can see and touch the products in inviting surroundings and receive advice and excellent service. In the shop, you can meet Paw and Pelle, both of whom possess specialized knowledge about everything from rum and whisky to gin and cigars, and they will gladly help you find exactly what you're looking for.
