Juniper Berries - Garnish - Bag of 40-50 pieces

Dried juniper berries. A staple and classic in gin. Gin must have juniper as its primary flavour, but if you want to enhance the flavour, throw a couple of juniper berries into your gin and tonic.

Guide prepared by Frugtskiver.dk
To get the most out of your fruit slices and spices, we recommend following a few simple steps.
1. Choose a large glass with a wide surface. This allows the aromas to reach your nose more easily.
2. Fill your glass with plenty of ice cubes and swirl them around to chill the glass.
It is important to have lots of ice in your gin and tonic. With plenty of ice, your drink will stay cooler for longer.
This means less water melts into the drink.
3. Place your fruit slices and spices between the ice cubes and add your gin.
4. Swirl the ice cubes, gin, and garnish around in the glass again – for as long as you can resist your thirst.
This releases oils and aromas from the fruit slices, allowing them to infuse into the gin and the glass.
5. Slowly add your tonic.
6. Let the flavours mingle for a minute.
7. Serve – cheers!