Frederiksdal Sur Lie Cherry Wine
Frederiksdal Sur Lie cherry wine is made from pure Stevnsbær cherries from the estate's plantations, primarily Skælstrupmark and Nielstrupmark. 'Sur Lie' means, in French, that the wine has rested 'on its lees', i.e., the yeast residue, for an extended period. The method is primarily known from Champagne and results in a richer, fuller, and deeper wine.
Frederiksdal Sur Lie cherry wine is a blend of several different vintages, all of which have matured in French oak barrels of between 225 and 450 liters for a minimum of 6 months – some of them even much longer. The blend of young and mature vintages adds extra complexity with fine and fresh fruit notes from the younger years and more complex tones from the older wine.
This cherry wine is perfect for dark chocolate, marinated berries, cakes – and not least risalamande (rice pudding with almonds). The wine keeps well for 1-2 weeks if stored in a cool place. 14% - 500 ml.
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